Saim Rice Mill is one of the pakistani rice exporters, well-renowned due to the high quality of Pakistani rice exportation to all worldwide regions. Saimrice offers fine quality and purity of the basmati rice and white rice, exported from Pakistan. We strive hard to satisfy the needs of rice consumers by providing the supreme quality of Pakistani super kernal basmati rice and long grain white rice from Pakistan. We offer our exporting services in all broken percentages, well-cleaned and well-refined-milled various polishing methods like double polish, regular polish and silky polish and varied grain lengths etc. You may book order for the different varieties of basmati and non-basmati rice, having bulk quantities and qualities. Pakistan is well-recognized for its agricultural products, having agro-based economy and rice is the third largest crop for exportation to worldwide countries after wheat and cotton. We offer valuable packages for this valued cash crop in order to meet demands of both domestic and non-domestic customers. We supply all kinds of rice, produced in Pakistan including Super Basmati (Super Basmati/Basmati PK-385), Basmati PK-385, IRRI-6, IRRI-9 and KS-282 for global customers in reasonable prices. You may have reliance upon our exporting services by booking your orders and we offer you feasible rates for exportation of rice. Long Grain White Rice Super Basmati Rice Long Grain Basmati Non-basmati Fragrant Rice 100% Broken Rice Types of Rice we export Super Basmati Rice PK-385 Basmati Rice PK-386 Fragrant Non-Basmati Rice IRRI-9 Long Grain Rice IRRI-6 Long Grain White Rice 100% Broken Rice Home Why us Our Products Quality Control Contact us FAQs WHY US Saimrice aims to achieve the status of the well-reputed exporters of rice from Pakistan. We are locally-based Pakistani exporters, very experts at milling process and farming level. We offer secured shipment services on global levels, exporting both via containerized and bulk vessel loads. Saimrice is one of the leading trade houses of Pakistan, exporting all varieties of Pakistan basmati and non-Basmati (IRRI), White & Brown Rices and Parboiled. We are celebrated rice exporters from Pakistan, supplying guaranteed quality of rice of all varieties to different countries e.g. UAE, Kuwait, Oman, Saudi Arabia, Iran, Iraq, Qatar, Egypt, Yemen and all African, European & Asian Countries etc. Saimrice has developed its own image of credibility and affordability by the exports of quality rice products to foreign markets. Being distinguished exporter of rice, Saimrice offers very affordable package according to your needs and specifications, providing the finest quality of rice. Saimrice is the leading trade company which assures the buyers, the most competitive prices and best exporting services. Saimrice is renowned for its remarkable performance and exporting quality of rice to its customers. We strive hard to build a strong affinity with our customers, aiming at to target our endless efforts to satisfy the needs of the customer. Q: Is basmati rice a type of aromatic rice? Yes, Basmati rice is one of the kinds of aromatic rice. It is mostly produced in India and Pakistan and has long and slender shape which distinguishes it from other types of rice. When these are cooked, basmati rice becomes elongated rather than expanding in width. Q: What is meant by brown rice? Brown is a type of rice from which hull has been removed and bran layers are left behind. These layers cling to the rice grains and give them tan color and due to color such rice are called brown rice. Brown rice has nutty flavor and a slight chewy texture as well. It is more nourishing and beneficial than enriched white rice because of having fiber in double amount. Along with fibers, it has five times more vitamin E and three times more magnesium than white rice. Q: Is there any type of rice named glutinous rice? Of course! Glutinous rice is sticky, waxy and sweet rice; commonly used in desserts. This rice type has round and/or long grains with high amount of amylopectin. amylopectin is starch, which makes glutinous rice grains stick together when cooked. Q: What do you know about jasmine rice? It is another type of aromatic rice which originally produced by Thailand only. Though having long grains like other rice types, jasmine rice is easily distinguished due to its aroma and water milling process which may leave grains with silken touch. Although grains of this rice type is long-size but cook moist yet seems like medium-grain rice. Q: Who cultivates rice? Today, rice is cultivated in over 89 countries. Major producers of rice in the world are farmers of upland and lowland areas all across Asia. Mostly, these are irrigated and flood prone areas. Q: Is all continents playing their part in rice cultivation? No, only six of all the continents are contributing in rice cultivation and production. Antarctica is one where rice is not growing because of weather conditions; too cold to grow anything. From Cuba to Madagascar various islands are famous in rice cultivation around the globe. Q: What is parboiled or converted rice? Parboiled or converted rice is kind of rice treated by steam pressure before milling. This process forces all significant nutrients from bran layer into the endosperm. Converted rice shows firm texture and grains remain separate when cooked. Q: Is Texmati rice is a hybrid of aromatic rice? Texmati rice is hybrid of aromatic rice and is often called as American basmati. It is long-grain variety of aromatic rice. It is called as American basmati because of similarity of its cooking properties with basmati. Texmati rice has light texture but nutty flavor and fragrance. Q: What is meant by Valencia rice? Valencia rice is named after province of Spain named Valencia where this medium grained rice grows. This rice type is not much common and obtainable on limited basis in specialty food stores. Valencia rice is soft that soaks up flavors and still retains partially firm central core when it is cooked.